Are you looking for a tasty and nutritious breakfast option? Look no further than these delicious sea moss pancakes! Not only are they fluffy and satisfying, but they also pack a powerful punch of minerals and nutrients thanks to the inclusion of sea moss. Perfect for those following a vegan, gluten-free, or raw food diet, these pancakes are sure to become a new favorite.

Sea Moss Pancake Recipe: Ingredients:

• 1 cup oat flour (can be made by blending rolled oats in a food processor)
• 1/2 cup almond milk
• 1 tbsp sea moss gel
• 1 tbsp ground flaxseed
• 1 tsp baking powder
• 1 tbsp agave 

Directions:

1. In a medium-sized mixing bowl, combine the oat flour, baking powder, and salt.
2. In a separate bowl, mix together the almond milk, sea moss gel, and ground flaxseed.
3. Gradually add the wet ingredients to the dry ingredients and mix until well combined. If desired, add maple syrup for added sweetness.
4. Heat a non-stick skillet or griddle over medium heat.
5. Using a 1/4 cup measuring cup, pour batter onto the skillet. Cook for 2-3 minutes on each side or until golden brown.
6. Serve with your favorite toppings, such as fresh berries or coconut flakes, and enjoy!

We hope you enjoy this delicious and nutritious sea moss pancake recipe! Not only are they fluffy and satisfying, but they also pack a powerful punch of minerals and nutrients thanks to the inclusion of sea moss. Perfect for those following a vegan, gluten-free, or raw food diet, these pancakes are sure to become a new favorite. Don't forget to share your creations with us on Instagram by tagging @sunflowerwellnessllc. Happy cooking!